Small fried rice
6.00
Egg, onion, peas, carrot
Steamed Jasmine Rice
2.50
Sticky Rice
5.00
Steamed Noodles
3.00
Steamed mix vegetables
5.00
Fried Egg
2.00
Basil Sauce
5.00
Curry Sauce
5.00
Red, Panang, Masaman, Green, or Yellow curry
Shrimp Chips
3.00
Dipping Sauce
1.00
Peanut sauce, Sweet Chili sauce, Spring roll sauce
Small Salad
2.50
Lettuce, carrot and peanut sauce