Lunch

* Denote spicy level
* mild, ** medium, *** hot, ****Thai hot

Traditional Curry

Served with steamed jasmine rice

Choice of Protein

Chicken 10.49

Veg+tofu 10.49

Beef 11.25

Pork 11.25

Shrimp 11.49

Fish 13.50

Red Curry

Red chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves

Panang

Panang chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, and carrot

Masaman Curry

Masaman curry paste with coconut milk, potato, carrot, bell pepper, onion topped with avocado and roasted cashew nuts

Green Curry*

Green chili paste with coconut milk bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves

Yellow Curry

Yellow curry paste with coconut milk, potato, onion, and carrot

Fried Rice

Choice of Protein

Chicken 10.25

Veg+tofu with egg 10.25

Veg+tofu no egg 10.25

Beef 10.90

Pork 10.90

Shrimp 11.15

Kow Pad (Fried Rice)

Fried rice with egg, onion, peas, carrot with tomato and cucumber on the side

Basil Fried Rice

Fried rice with egg, onion, peas, carrot, bell pepper, basil, green bean with tomato and cucumber on the side

Thai Pineapple Fried Rice

Fried rice with egg, onion peas, carrot, yellow curry powder, pineapple, and cashew nuts

Noodles

Choice of Protein

Chicken 10.25

Veg+tofu with egg 10.25

Veg+tofu no egg 10.25

Beef 10.90

Pork 10.90

Shrimp 11.15

Pad Thai

Stir fried small flat rice noodles with tamarind sauce and egg, served with ground peanuts, beans sprouts, scallion, and a wedge of lime on the side

Pad Kee Mow*

Stir fried big flat rice noodles with egg, basil, chili, bell pepper, onion, and mushroom

Pad Zee Eu

Stir fried big flat rice noodles with egg and chinese broccoli

Pad Woon Sen

Stir fried glass noodle with egg, broccoli, carrot, and onion. (Served with small steamed jasmine rice)

Stir Fried

Served with steamed jasmine rice

Choice of Protein

Chicken 10.49

Vegg+tofu 10.49

Beef 11.25

Pork 11.25

Shrimp 11.49

Fish 13.50

Spicy Basil

Sauteed with onion, bell pepper, basil leaves, and green bean in spicy chili basil sauce

Pad Prik Khing*

Sauteed with roasted red curry paste, snap bean, and kaffir lime leaves

Kai Siam

Sauteed with sweet chili, pineapple, mushroom, onion, and cashews

Pad Ginger

Stir fried with fresh ginger, onion, carrot, baby corn, and mushroom

Pad Kra-Tiam

Stir fried with garlic, broccoli, onion, carrot, and bell pepper

Pad Broccoli

Stir fried broccoli with your choice of meat

Red Elephant’s Favorites

Served with steamed jasmine rice

Pla Pad Cha*

13.50

Lightly fried catfish fillet topped with chili basil sauce, eggplant, onion, bell pepper, carrot, green beans, mushroom, and baby corn

Chao Lay*

15.00

Combination of shrimp, scallop, squid, mussel sauteed with chili, roasted garlic, basil, bell pepper, eggplant, onion, carrot, green beans, mushroom, and baby corn served in cream sauce